For us, eating well is first and foremost a matter of tradition. We've always made our own meatballs, sauces, salads, meats...
Every Friday, we offer suggestions of the moment in line with the season. Our eggs come from our own chickens, and we only use fresh vegetables.
Our version of happy hour, we offer your favorite local beer by the half-meter or meter.
The best-seller: stone-cooked meats accompanied by our 3 homemade sauces.